Eat & Drink

The Sol Bar Restaurant & Verandah

The highly appreciated Contemporary Indian Cuisine with a Twist – experimenting with food to create some new, out-of-the-ordinary is always on the menu at Sol de Goa and set in a beautiful ambience. Our Chefs: Maia Laifungbam, from Goa with roots from the northeast of India blends in her love for ethnic flavours onto your plate with great flair. Sanchit Bhel, from Chandigarh,is a great influence with his nuanced understanding of traditional flavours and classic cooking styles.. The inspiration behind the food comes from the love for Indian and mouth-watering street foods. The chefs blend the local with the global, bringing in the best Goan products sourced locally with the highest quality and fresh produce from both the land and the sea. Come and enjoy a fine dining experience with a palm tree fringed view of the paddy fields or air-conditioned indoor dining space.

Enjoy exquisite drinks churned up by talented in-house mixologists to suit your personality and mood for the day or night. The new re-designed open kitchen offers one the pleasure of watching their food and drinks being brought to life right before your eyes as internationally-reputed live bands and DJs drop some edgy music to go with the mood. Our ever-popular Solday – the Thursday night event brings the who’s who of society for a unique combination of fine dining under the sky with renowned live bands and internationally acclaimed DJ’s to party the night away.

The Restaurant Timings

  • Breakfast : 8:30 to 10:30am
  • Daily : 11:00am to 10:30am

*Solday Thursday Menus will only be available on Thursday or on special occasions.


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